Philippines Bans Ube Exports Amid Soaring Global Demand; Champagne Faces Stronger ABV Due to Heatwaves

The Philippines has implemented a ban on the export of ube, a purple yam, as international demand for the ingredient continues to surge. This move comes as the country aims to manage domestic supply and potentially capitalize on the growing global interest in ube-flavored products, which have seen a significant rise in popularity worldwide.

Meanwhile, in France, record heatwaves have led to an unusually sweet harvest for champagne grapes. This phenomenon is expected to result in champagne with a higher alcohol by volume (ABV), potentially reaching up to 15%. Winemakers are adapting to the altered grape composition, which could lead to a distinct vintage for the renowned sparkling wine.